EATING HOUSES

DIFFERENT TYPES OF

Eating Houses

  •   Bistro, Cafe or Coffee Shops, American Diner, Tea House
  •   Fast Food, Pizzeria, Burger Houses, Pop-up Restaurants
  •   Specialty or Ethnic Dining (Fine Dine, Casual Dine)
  •   Food Trucks, Food Street Outlets, Bakeries
  •   Sweet/Chat Outlets, Ice Cream Parlors, Kiosks
  •   Pubs, Tapas Bars, Discos, Clubs, Permit Rooms
  •   Food Courts, Dark Kitchens, Cloud Kitchens, Delivery Kitchens
  •   Cafeteria, Mess, Industrial Kitchen

Process We Follow

Smart & Proven Industry Practices

Planning Stage

  • Site Visit and Sourcing
  • Location Selection
  • Business Plan / Project Report

Project Stage

● Layout Design – Based on the project
● Area-wise Planning
● Design and Planning (Bars / Eating houses / Kitchen / Other Amenities)
● Interior Designing

Implementation of the Project

● Project Turnkey
● Sourcing of Equipments and Material
● Project Implementation
● Supervise the Project

Setting up Stage of the Concept for Operations

● Concept Development
● Food and Beverages – Development and Ideas
● Menu Planning
● Culinology / Mixology
● Costing & Pricing
● Process Engineering

Pre-Launch Activities

● Recruitment & HR Policies
● Initial Training & On-the-Job Training
● Pre-Launch Activities & Brand building
● PR and Digital Marketing
● Social Media Marketing
● Copyrights and Patents

Post-Launch Operations

● SOP and Audits
● On-the-Job Training
● Monthly Planner and Marketing
● Budget Vs Actual Reporting and Audits
● Mentoring and Remuneration

Post-operations Consultancy & Support

  • Management Take over and Assessment
  • Franchisee and Business Development
  • Investment and Developments

Other Business Support

● Equipment Seconds – Sale and Scrap
● Buying & Selling – Real estate
● Finance and Investment support

One-Stop Solution

for all Hospitality Services

Call Us Now +91-988 4638 299

Contact us now